Restaurant manager

Education

- Secondary (high) school graduation certificate

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns

Security and safety

- Basic security clearance

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Dependability
- Efficient interpersonal skills
- Reliability
- Team player

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week